Sultanas
Our raw material
Sultanas are often mistakenly referred to as raisins, but there are several differences between these terms. Although they are always dried grapes, the main difference between sultanas and raisins is their lighter color. They shine in the light and appear golden yellow. In English-speaking countries, they are therefore also known as ``Golden Raisins˝. Sultanas are usually obtained from the seedless Sultana grape, which mainly grows in dry and warm regions.
How is Kashmar sultana made?
Cultivation area
One of the largest areas for growing grapes is in the town of KASHMAR.The town is located at 1,215 meters above sea level. Over 40 different grape varieties are cultivated there today, including the Sultana variety. The climatic conditions favor the ripening and drying of the grapes. The region is now the third largest producer of raisins and sultanas in the world.
Grape cultivation
Grapes need plenty of sun, warmth and, above all, water to ripen. The vines in KASHMAR are supplied with water from the nearby river 'Sish Taraz'. Thanks to the particularly long and hot summer in this region, the grapes have plenty of time to ripen. The complete coloration of the grapes indicates that they are fully ripe. This is usually the case in August and September.
Grape harvest
The ripe grapes are mainly harvested in September. The grape harvest at KASHMAR is still carried out in the traditional way and is done exclusively by hand. Modern harvesting machines are not used. The grapes are sorted out by hand. The grapes are individually cut from the vine by hand. This guarantees the best quality.
Drying process
The sorted grapes are then dried under canvas roofs. This protects them from direct sunlight but gives them enough oxygen. This process takes several days. During drying, the water contained in the grapes evaporates down to a residual moisture content of 15% and the sugar concentrates in the grapes. This allows the aromatic substances to fully develop.
Final inspection
Before the sultanas are packaged and sold, a final inspection is carried out. This ultimately ensures the highest quality and purity of the sultanas. After the final inspection, the dried grapes are packaged. They are packed in multi-coated boxes that provide extra protection for the contents. Due to their low water content, sultanas have a long shelf life if packed correctly.
